نتایج جستجو برای: Compact Food bars

تعداد نتایج: 372583  

Compact FoodBars (CFB) are part of the diets that are named according to the purpose of use, Meal Ready-to-Eat (MRE) used during the maneuvers and military operations, Emergency Food Product (EFP) used in emergencies and crises such as natural disasters and warfare leading to the promotion of crisis management, and Ready-to-Use Therapeutic Food (RUTF) used for therapeutic purposes in malnourish...

Journal: :BMC Public Health 2005
Karen Tocque Richard Edwards Brenda Fullard

BACKGROUND The UK government claims that between 10 and 30% of pubs and bars will be exempt from proposed legislation to achieve smokefree enclosed public places across England. This arises from the contentious inclusion that pubs and bars that do not prepare and serve food and private members clubs, will be able to allow smoking. We aimed to survey pubs and bars across the North West of Englan...

Journal: :Canadian journal of public health = Revue canadienne de sante publique 2011
Peter Pantazopoulos Keri Kwong William Lillycrop Lynn Wong Yu Gao Shirley Chalouh Mark Samadhin W M Nimal Ratnayake Sara Krenosky Lydia Dumais Mary R L'Abbe

OBJECTIVE Food labels are the number one source for nutrition information for Canadians, but are food labels accurate? This study aims to provide an assessment of the accuracy of the reported trans fatty acid and saturated fatty acid values on food labels in selected foods. METHODS Over 380 samples of cookies, crackers, granola bars, breakfast bars and a variety of frozen foods were collected...

Journal: :Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia 2004
Rudolf Chlup Josef Bartek Martina Reznícková Jana Zapletalová Blanka Doubravová Ludmila Chlupová Pavel Seckar Svatava Dvorácková Vilím Simánek

UNLABELLED The glycaemic index (GI) is a measure of the food power to raise blood glucose (B-glucose) concentration after a meal. For healthy eating, foods with low GI are recommended. However, for many foods in the European Union the GI has not been defined yet. The aims of this prospective open-label study were: (1) to determine the GI of white bread and juicy cereal bars FIT (Usovsko, Czech ...

Journal: :Food Science and Technology 2013

2012
Anna Holmer Helene Hausner Helene C. Reinbach Wender L. P. Bredie Karin Wendin

BACKGROUND A health promoting diet is suggested to be tailored to regional circumstances to preserve the cultural diversity in eating habits, as well as contribute to more environmentally friendly eating. It may influence consumer acceptance, however, if the components of the diet differs considerably from their habitual food. OBJECTIVE This study aimed to investigate whether snack bars compo...

ژورنال: :کومش 0
حمید افشار h. afshar dept. of psychiatry, behavior research center, noor medical center, isfahan, iranمرکز پزشکی نور، مرکز تحقیقات علوم رفتاری، گروه روان پزشکی غلامحسین احمدزاده g.h. ahmadzadeh dept. of psychiatry, behavior research center, noor medical center, isfahan, iranمرکز پزشکی نور، مرکز تحقیقات علوم رفتاری، گروه روان پزشکی سیامک امانت s. amanat dept. of psychiatry, behavior research center, noor medical center, isfahan, iranمرکز پزشکی نور، مرکز تحقیقات علوم رفتاری، گروه روان پزشکی معصومه محمودی m. mahmoodi dept. of psychiatry, behavior research center, noor medical center, isfahan, iranمرکز پزشکی نور، مرکز تحقیقات علوم رفتاری، گروه روان پزشکی

سابقه و هدف: آکاتژیا یکی از عوارض شایع داروهای آنتی سایکوتیک می باشد. اختلاف نظر در مورد معیارهای تشخیصی این عارضه و دشواری تشخیص افتراقی آن با اضطراب و بی قراری ناشی از بیماری زمینه ای موجب گردیده تا گزارشات در مورد میزان شیوع از 5/12 تا 75% متفاوت باشد. مطالعه حاضر با هدف بررسی فراوانی آکاتژیا به وسیله دو روش تشخیص بالینی و استفاده از bars صورت گرفته است. مواد و روش ها: مطالعه از نوع توصیفی– ...

2008
Janeen Olsen

Wine is not only consumed with food, but drinkers are now more often choosing wine by itself while patronizing bars and nightclubs. In the fast growing US wine market, this phenomenon has received little scholarly research. Using both quantitative data from an online survey and qualitative data gathered from a focus group, this study explores how situational factors motivate and influence wine ...

2002

Suffolk County, NY, on March 29 passed a law banning the use of plastic grocery bags and other plastic food containers starting in July, 1989. The law forbids the use of polystyrene foam (PS foam) and polyvinyl chloride (PVC) for food packaging in restaurants, bars, delis, roadside stands, grocery stores, and other retail food establishments. PS foam is used in coffee cups, egg cartons and meat...

Journal: :Journal of public health 2007
Lorna Richmond Sally Haw Jill P Pell

Sirs, The Smoking, Health and Social Care (Scotland) Act 2005 prohibited smoking in all wholly and substantially enclosed public places in Scotland from 26 March 2006. The Act requires owners and managers to take ‘all reasonable precautions’ to prevent smoking and to maintain written records of breaches. The hospitality sector expressed concerns that a total ban might be difficult to enforce an...

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